Calphalon One Nonstick 11-Inch Square Grill Pan | 
 enlarge | Brand: Calphalon
Category: Kitchen
List Price: $110.00
Buy New: $44.99
You Save: $65.01 (59%)
New (9) from $44.99
Rating:  31 reviews
Sales Rank: 5129
Color: charcoal gray
Shipping Weight (lbs): 4.4
Dimensions (in): 11 x 11 x 1.8
Legal Disclaimer: You may return or exchange merchandise purchased from Macy's @ Amazon by mail only. Certain items are covered by warranty as indicated. To obtain a copy of the warranty prior to purchase, please write to: macys.com Customer Service Dept.; P.O. Box 8215; Mason, OH 45040; Small Ticket Department-Warranty;
MPN: CR1111P
Model: CR1111P
UPC: 016853026296
EAN: 0016853026296
ASIN: B0007MX5OE
Release Date: March 15, 2005
Availability: Usually ships in 1-2 business days
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| Features:
| • | 11-inch square grill pan with infused anodized technology provides nonstick interior | | • | Advanced-release polymer penetrates below surface; metal surface sears and releases | | • | Cast stainless-steel ergonomic handle stays cool for stovetop cooking | | • | Wash with hot, soapy water and a dishcloth; oven safe to 450 degrees F | | • | Measures approximately 11 by 11 by 2 inches; lifetime warranty |
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Product Description
The Calphalon OneTM Nonstick 11" Square Grill Pan is a revolution in nonstick durability that offers better cooking of your favorite meals. The revolutionary four interlocking layer process creates a cooking surface that sears perfectly, deglazes beautifully, releases with ease and provides easy cleanup. Nonstick cookware is oven safe to 500*F Stain-resistant interior and exterior coating Nylon or wood utensils recommended; other types of utensils may damage nonstick surface and may void warranty Lifetime manufacturer's warranty
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| Customer Reviews: Read 26 more reviews...
 Great Nonstick Grill August 11, 2006
36 out of 36 found this review helpful
I got this to supplement my Calphalon Professional square grill. I use this one when preparing barbecue with high sugar marinades and sauces.
First of all, unlike a lot of nonstick pans, you can get this grill very hot. This produces authentic looking grill marks and that sought after smoky taste. However, even the stickiest, most burned on remnants come off with a soak and a wipe.
I also use this pan to grill more delicate, crumbly meats like hamburgers, crab cakes, and fillets of fish. These may still crumble, but at least it won't be the pans fault. For plain grilling of steaks and chops, I still prefer hot, bare metal to nonstick.
The best thing about this pan, though, is the price. 50 bucks is very reasonable for a professional piece of cookware. It's also important to note that Calphalon nonstick grills are top rated by Cook's Illustrated magazine.
fry pan May 27, 2005
37 out of 40 found this review helpful
love it, wanted one like the use on the cooking shows, i wanted the grill marks on meat, well this is a meaty pan, gives very nice grill marks on steak, fish, and hamburgers, and the grease lays in the bottom away from the meat, i really love this,
Great to cook with and easy to clean October 8, 2005
20 out of 20 found this review helpful
This gets 5 stars because it is perfectly shaped and not too heavy. It cooks even and leaves lines on the food. It also holds the food higher than the grease that might have dropped off your food. I just spray it with a light coating of Pam and then heat and cook. Clean up is easy because it is a heavy duty non-stick coating that is inside the pan and not just sprayed on. It wipes up with soap and hot water and a wash rag. You can fit 4 hamburger patties on it at one time if you want to do some inside grilling.
Calphalon has done it again with great cookware.
Fantastic Pan! Didn't know what I was missing.... September 4, 2006
17 out of 17 found this review helpful
I was reluctant to buy a grill pan because I had purchased a cheaper one when "grill pans" first came out and it was lousy. This one is so much better. Nice design. Deep enough grooves to leave nice grill marks. Excellent heat conduction. Goes fantastically to the oven to finish thicker meats. Cleans up great. (I did use about a tsp. of vegetable oil which I wiped the surface with a paper towel--make no mistake, this isn't Teflon...it is stick resistant.)
So far I have used it twice. First for marinated chicken breasts. Grilled them up and then put on a nice coating of a chipotle BBQ sauce just before done and finished them in the oven to firm up the sauce. Outstanding. Of course that sweet hot sauce that dripped off burned to a crisp in the pan. I just waited for the pan to cool and put it in hot soapy water. With just a little soak and a sponge the pan was like brand new. The second time I did two large boneless ribeyes. In ten minutes they were "grilled" to perfection. Easy easy clean up and I didn't have to run between outdoor grill to inside make my final preps for dinner.
Next up will be shrimp kabobs or large sea scallops. Maybe some nice fish steaks or filets. Oh and grilled vegetables. Literally hundreds of uses. Outstanding.
I'm Just Like Rachael Ray February 3, 2006
18 out of 19 found this review helpful
Well, not really, but finally I can grill my meat just like she does. In the kitchen! I love this pan. The ridges are raised high enough to actually sear the meat or bread rather than saute it. This pan is also easy to clean and maintain. It's large enough to cook multiple hamburgers, but not quite there for normal-sized shish kabobs. If you want that, get the dual burner pans. And one word of warning, be sure to have your exhaust fan going. It's easy to smoke out your kitchen!
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