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The Blade Machine | 
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| Brand: DENI Category: Kitchen
List Price: $55.00 Buy New: $10.17 - $32.95 (On sale from $47.99) You Save: $22.05 (40%)
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Rating: 78 reviews
ASIN: B000223PB2
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| Editorial Reviews:
Product Description The Blade Machine improves meat taste and texture! It works on any cut of meat... whole roasts, chicken and turkey, for less food shrinkage and reduced cooking time. For use before any kind of cooking to improve taste and texture. Protective plastic cover for storage / safety. Dishwasher safe. State Blade. Order ONLINE Now! The Blade Machine
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| Customer Reviews: Read 73 more reviews...
Quite a find August 14, 2006 56 out of 56 found this review helpful
I saw one of these on the Food Channel show 'Good Eats' and knew I had to have one (I love chicken/country fried steak and swiss steak!). I was not mistaken.
It's a solidly made, serious unit. Its sharp so be careful but it works like a champ. If you've been using those store bought cube steaks ... don't... buy one of these and do your own. You'll love the difference.
BTW, don't even consider the 16 blade type... worthless...
You have to get this... June 19, 2006 37 out of 37 found this review helpful
Wow is the only word I can think of the describe this Meat Tenderizer. I purchased the 48 Blade and love it! No more poking my steaks with a standard eating fork to make the holes for marinating. Used on a london broil and it melted in your mouth is was so tender. This a must for the everyday cook! I recommend...
Best Tenderizer Ever December 23, 2006 14 out of 14 found this review helpful
Over the years, I've tried several ways to tenderize tough meat. Everything from pounding it to stabbing it w/ a knife. Needless to say, my methods were quite ineffective. This method is quite different. This model has 48 extremely sharp blades that pierce the meat and leaves very little visual damage. I've use this on some of the cheapest toughest cuts of beef and they always come out tender.
I strongly recommend this product.
Excellent item, but..... August 22, 2006 13 out of 13 found this review helpful
I use the tenderizer every time I grill meat. It really works like a charm. And you get a li'l work out in too. The only drawback is cleaning. I seem to remember reading that it is easy as tossing into dishwasher. Well, you will find small pieces of meat stuck between the blades. Be careful with this since it is raw meat. It is easily disassenbled to be further cleaned. Or just use an old toothbrush to dislodge meat. Oh yeah. Blades are REALLY sharp. Be careful.
Tender at LAST! August 30, 2006 11 out of 11 found this review helpful
I'm blown away! With 48 blades, this product really does the job quickly and quietly. No more BOOM! BOOM! BOOM! echoing off the walls which only produced a flat but still tough piece of meat. I'd gladly pay twice the cost for the Deni because it works! It's very sturdy, very sharp and easy to clean in the DW. I'm using cheaper cuts of meat sucessfully in recipes I had stored away because of toughness or price. Marinating is faster and more effective, cooking time can be reduced. Keep it away from kids. Protect your countertop. The best kitchen gadget I ever bought!!!
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